Boplaas Hanepoot 2023
Product.Nr.: 6003163001253
Winery: Boplaas
EUR
14.90
new
EUR 14,90
incl. 19 % VAT
-
Sofort versandfähig, ausreichende Stückzahl
- weight 1 kg
product description
A bright lemon yellow coloured wine with lime tinged rim; bouquet leaps from the glass with intense ripe Hanepoot grapes, pineapple, lemon rind, litchi and winter melon intermingled with hints of jasmine, honey suckle and faint spicy notes. A lusciously sweet, mouth-watering palate of crammed full of fresh Sultana, honey, litchi, melon, fig leaf, lemon and lime marmalade undercurrents, all buoyed by zippy acidity and lingering hints of citrus rind and subtle minerality.
| Origin: | Western Cape |
| Blend: | 100 % Muscat d’Alexandrie (Hanepoot) |
| Winemaker: | Margaux Nel |
| Alcohol: | 16,5 % |
| Total Acidity: | 5,5 g/l |
| Residial Sugar: | 211,6 g/l |
| Closure: | Screwcap |
| Vinification: | ALow-yielding Hanepoot vines planted thirty-odd years ago by Oupa Danie Nel – the winemaker’s father – were hand harvest at optimal ripeness, naturally fermented in the lagars with manual pigeage every 4 hours over the four day fermentation prior to fortification with wine spirit. The resulting Hanepoot was aged sur lie in stainless steel tank for half a year prior to blending and bottling. |
| Food Suggestion: | A versatile food-friendly fortified wine the Boplaas Hanepoot can be served with a host of comforting Cantonese cuisine; spicy Indian or Thai dishes; as an aperitif with canapés or pates; as accompaniment to roast duck or pork; as partner to decadent desserts – such as traditional Malva pudding, fresh summer fruits or a selection of mild soft cheeses, alternatively serve as digestive, over crushed ice in a Martini glass or as mixer for a myriad of cocktails. |
Name: Boplaas Hanepoot
Ingredients: Wine, Brandy
Allergens: Contains Sulfites, proteine and milk
Net quantity: 0,75 l
Importer: Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Origin: South Africa
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