product description
Origin: | Franschhoek |
Blend: | 100% Merlot |
Winemaker: | Irene de Fleuriot |
Alcohol: | 14% |
Total Acid: | 5,3 g/l |
Residual Sugar: | 2,4 g/l |
Closure: | Cork |
Vinification: | Malolactic fermentation took place in barrel and the wine was then aged for 20 months in predominantly 300Lt French oak barrels. The new wood component is 30%. |
Award: | Platter Wine Guide - 4* |
Food Suggestion: | Game dishes, Cheddar. |
Name: La Bri Merlot
Ingredients: Wine
Allergens: Contains Sulfites
Net quantity: 0,75 l
Importer: Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Origin: South Africa