Diemersdal The Journal 2023
Product.Nr.: 6004342002269
Winery: Diemersdal
EUR 22,90
incl. 19 % VAT
product description
Origin: | Durbanville |
Blend: | 100% Sauvignon Blanc |
Winemaker: | Thys Louw |
Alcohol: | 14,17% |
Total Acid: | 6,7 g/l |
Residial Sugar: | 3,1 g/l |
Closure: | Cork |
Vinification: | 500 Liter French Oak Barrels (1st and 2nd fill) |
Award: | 5 Stars Platter, |
Food Suggestion: | Pan seared tuna or fresh salmon in an olive oil dressing.. |
Name: Diemersdal The Journal
Ingredients: Wine
Allergens: Contains Sulfites, proteine and milk
Net quantity: 0,75 l
Importer: Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Origin: South Africa